Our Beers

Elfique beers are Belgian craft beers brewed using traditional methods.  Our primary aim is to offer a range of products which are delicious to drink and which provide a sometimes intriguing balance of flavours.  A ‘legendary’ beer, mysterious, with balanced flavours, full-bodied or refreshing – discover the Elfique which suits you best!

Elfique Ambrée

Elfique Ambrée

Characteristics

  • 7% alc./vol.
  • This amber beer is the perfect compromise between a blonde beer and a dark beer: generous, full-bodied and soft, with a fresh aftertaste.
  • A suggestion of bitterness, it contains malted barley.

Zythology

  • As an aperitif with dried fruit or nuts, such as almonds, hazelnuts or cashew nuts.
  • With main dishes such as Liege-style meatballs, rabbit with spéculoos sauce, casseroled or roast pork or poultry.
  • To accompany strong, hard cheeses like Comté.
  • With desserts such as crème brûlée.
Elfique Triple Brune

Elfique Triple Brune

Characteristics

  • 8% alc./vol.
  • A Triple dark beer with a complex character, refermented and unfiltered.
  • It brings to the fore a nice light bitterness combined with flavours of liquorice, apple syrup and prunes.

Medals

  • Gold Medal 2016 at the Concours International de Lyon.
  • Bronze Medal 2016 at the Barcelona Beer Challenge.
  • Voted best Walloon dark beer in May 2016.

Zythology

  • As an aperitif with dried fruit, or nuts such as almonds, hazelnuts or cashew nuts
  • With main dishes such as beef or large and small game with sauce.
  • To accompany very strong cheeses such as blue cheeses, Herve cheese, or Chorchire.
  • With desserts such as chocolate mousse.
Elfique IPA

Elfique IPA

Characteristics

  • 6% alc./vol.
  • An “India Pale Ale” style beer: fresh and revitalising, with its pronounced bitterness it quenches any thirst and will be a clear choice as an aperitif!
  • Hints of various flavours: a touch of lychee, flavoured with hops.

Zythology

  • With an appetizer, it will go really well with slightly spicy food, or with strong taste, such as rocket.  It’s best to avoid fish in favour of deep-fried, stir-fried dishes.
  • For main dishes, pork, poultry and small game in a tasty sauce are perfect companions of IPA, which won’t dominate the strong meat flavours. It’s best to avoid very spicy dishes as the IPA might increase the spiciness. 
  • At the end of a meal, IPA goes really well with fruity desserts, complementing a slightly acidic coulis, for example.
Elfique Blanche

Elfique Blanche

Characteristics

  • 5.5% alc./vol.
  • With 30% wheat, this white beer is cloudy but not as much as other comparable white beers. 
  • Fresh-tasting citrus flavours, with subtle hints of coriander and orange peel, Elfique Blanche is thirst-quenching.

Zythology

  • Just as an aperitif: light and thirst-quenching, it will stimulate your appetite!
  • With an appetiser, it’s great with light salads, shell fish and other seafood. 
  • For the main course, for that perfect marriage between beer and your dish, it goes best with white meat and the delicate taste of fish, in a white sauce for instance.
  • Elfique Blanche is the best companion for ice-cream or fruit-based desserts, or even … custard!
Elfique Triple Blonde

Elfique Triple Blonde

Characteristics

  • 8% vol.
  • Blonde in character with an element of bitterness, with spicy notes in the mouth.
  • Combines the strength of its 8% vol with fresh and fruity notes from the hop.

Zythology

To enjoy with bloomy rind cheeses.

Elfique PILS

Elfique PILS

Characteristics

This is a classic and authentic beer.

The Heeren, created by our own brewer, is an authentic, honest, straightforward beer.  A classic beer, like we used to drink at the bar after a long, hard day's work.

  • 4,8% vol.
  • Refreshing and fresh, with a pronounced, but not overpowering bitterness.
  • Subtle tones of the malt and spring water.
  • Beautiful golden colour.
  • It is safe to say that this is a traditional beer with the flavour of the Liege Pils of 50 years ago.

Zythology

This is a balanced, refreshing beer, and is a perfect companion for regional dishes, both simple or more elaborate ones.