A taste of mystery
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At the water's edge, far from the noise, a quality tasting
La Guinguette des Elfes - The restaurant of the Elfique Brewery
Open from Thrusday evening to Sunday evening !
At the water’s edge, far from the noise. Discover the restaurant and the terrace of the Elfique Brewery.
Tapas to share, gravlax salmon, Elfique burger, prepared American filet or penne with scampi…
RESERVATION FOR THE RESTAURANT BY SMS AT 0472 81 01 16 !
Take a look at the menu via this link : menu
A craft beer
Elfique is a craft beer, from the hills of Aywaille, in the heart of an isolated hamlet. Today it is brewed on the left bank of the river Amblève, at Raborive. The site is the source of many legends, rooted in history since the early 16th century, at a time when the power of the river was first being exploited. An austere setting, with steep cliffs, and an enchanted valley that is both wild and solitary.
A taste of mystery
Elves often feature in stories about the Amblève valley, such as those told by the Belgian writer Marcellin La Garde. From those stories, it’s L’Elfe de la Belle Roche which is the origin of the name Elfique.
Where can I find it?
News
News
Production continues during the coronavirus crisis
In compliance with the all the safety regulations in force, a reduced team is continuing to produce our beers. Unless there are changes in the advice given by the authorities, everyone will be able to find their favourite Elfique beer throughout the lockdown period.
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Tasty ideas from Jean-Philippe Watteyne at Aywaille
Article published on “Les Ambassadeurs” page on the RTBF website. Elfique is a craft beer brewed in the little village of Sur la Heid located above the Heid des Gattes in the commune of Aywaille in the Province of Liège. It has been brewed since 2005 by André Grolet, who produced it, in his microbrewery now […]
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Elfique, the beer of Aywaille
Article published in the Couette de l’Ours blog. After 2 years spent travelling around the world to find out all the secrets of this beverage, André Grolet returned to the old family farm at Aywaille, to create, produce and develop his own elixir and his own brand. On top of that, he studied hard and became […]
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