The perfect compromise between a blonde beer and a dark beer: generous, full-bodied and soft, with a fresh aftertaste.
A suggestion of bitterness, it contains malted barley.
- As an aperitif with dried fruit or nuts, such as almonds, hazelnuts or cashew nuts.
- With main dishes such as Liege-style meatballs, rabbit with spéculoos sauce, casseroled or roast pork or poultry.
- To accompany strong, hard cheeses like Comté.
- With desserts such as crème brûlée.