a taste of mystery
The perfect compromise between a blonde beer and a dark beer: generous, full-bodied and soft, with a fresh aftertaste.
A suggestion of bitterness, it contains malted barley.
Elfique Triple Brune
A Triple dark beer with a complex character, refermented and unfiltered.
Slight bitterness combined with flavours of liquorice, apple syrup and prunes.
An “India Pale Ale” style beer: fresh and revitalising, with its pronounced bitterness it quenches any thirst and will be a clear choice as an aperitif!
With 30% wheat, this beer is cloudy but not as much as other comparable white beers.
Fresh-tasting citrus flavours, with subtle hints of coriander and orange peel, Elfique Blanche is thirst-quenching.
A craft beer
Elfique is a craft beer, which was originally brewed in the little village of Sur la Heid at the top of the La Heid des Gattes nature reserve, at the summit of the famous La Redoute cliff, in the commune of Aywaille in the Province of Liège.
A taste of mystery
Elves often feature in stories about the Amblève valley, such as those told by the Belgian writer Marcellin La Garde. From those stories, it’s L’Elfe de la Belle Roche which is the origin of the name Elfique.
Where can I find it?
Article published on “Les Ambassadeurs” page on the RTBF website. Elfique is a craft beer brewed in the little village of Sur la Heid located above the Heid des Gattes in the commune of Aywaille in the Province of Liège. It has been brewed since 2005 by André Grolet, who produced it, in his microbrewery now […]Read more
Article published in the Couette de l’Ours blog. After 2 years spent travelling around the world to find out all the secrets of this beverage, André Grolet returned to the old family farm at Aywaille, to create, produce and develop his own elixir and his own brand. On top of that, he studied hard and became […]Read more
Article published in L’Avenir newspaper. Has the Elfe de la Belle Roche left the banks of the Amblève for the village of Sur la Heid? This is where André Grolet brews his … ELFique, beers which bit by bit are gaining a well-deserved reputation. It was in the old family farm that this butcher by profession […]Read more